Beef Cutting Price List
NAME: | DATE | |||
PHONE: | DATE CALLED |
Description | Weight of Dressed Cattle | Price/lb | Amount | |
Beef - Skin/Cut/Pkg ($300.00 min for small) | $0.70 | |||
Includes the Following: | Lbs. / or ea. | |||
Steaks: | Thickness | |||
Filet | ||||
New York Strip | ||||
T-Bone | ||||
Porterhouse | ||||
Rib-Eye | ||||
Delmonico | ||||
Sirloin | ||||
Sirloin Tip | ||||
Skirt | ||||
English | ||||
Chuck Tenders | ||||
Blade | ||||
Flat Iron | ||||
Eye Round | ||||
Bottom Round | ||||
Top Round | ||||
Roasts: | ||||
Eye Round | ||||
Top Round | ||||
Bottom Round | ||||
Chuck | ||||
English | ||||
Short Ribs | ||||
Soup Bones | ||||
Cubes | ||||
Hamburger | ||||
Further Processing | Additional Costs | |||
Marinaded Steaks | Black Nugget / Burgundy Wine / Sweet Bourbon | $1.65 / lb | ||
Chipped Steaks | $1.10 / lb | |||
Meatloaf | 1-1/2 lb. | $2.50 ea | ||
Miscellaneous | ||||
Totals | $ |